Sugar Snap Peas With Basil and Lemon

I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1 1⁄4 lbs sugar snap peas
• 1⁄2 teaspoon salt (I used just a shake)
• 1⁄4 teaspoon white pepper
• 1⁄3 cup  coarsely chopped fresh basil
• 1⁄2 teaspoon  grated lemon zest
• 1⁄2 lemon, cut in wedges

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add Sugar snap peas, season with salt and pepper.
3. Stir-fry until crisp-tender, or about 3 minutes.
4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
5. Serve immediately with lemon wedges.