Sugar Snap Peas or Snow Peas, Baked

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1 (8 ounce) package sugar snap peas or 1 (8 ounce) package snow peas
• 1  tablespoon shallot, chopped
• 2  teaspoons olive oil
• 1⁄2 teaspoon  italian seasoning
• 1⁄8 teaspoon salt

Directions

1. Pre heat oven to 400 degrees.
2. Snip the ends off the pea pods.
3. Place pods in a single layer in a shallow baking pan.
4. Combine Oil, shallot, seasoning & salt.
5. Drizzle over the peas.
6. Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.