Sugar Snap Peas

Found this recipe in an old cookbook that I bought at an aution.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb sugar snap pea
• 1 1⁄2 teaspoons butter, melted
• 1  teaspoon  finely grated lemon peel
•  of fresh mint (optional)

Directions

1. In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
2. Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.