Sugar Snap Pea and Radish Salad

From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb sugar snap pea, trimmed
• 2  cups radishes (half cut into quarters, remaining thinly sliced)
• 2  tablespoons chives, fresh, minced
• 3  tablespoons extra virgin olive oil
• 1  tablespoon cider vinegar
• 1  teaspoon honey
• 1  teaspoon kosher salt
• 1⁄2 teaspoon pepper, freshly ground

Directions

1. Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.
2. Drain and transfer to a bowl of ice water to cool; drain well.
3. In a large salad bowl, combine peas, radishes and chives.
4. For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
5. Toss salad with vinaigrette and serve.