Sugar Snap Juice
Ready In: 10 mins
Serves: 1
Yields: 1 glass
Ingredients
- 1⁄2 inch fresh gingerroot, peeled
- 1⁄4 honeydew melon
- 7 ounces sugar snap peas, including pods
Directions
- Chop ginger. Scoop seeds out of melon and cut it into wedges. Cut away the skin and chop flesh into chunks.
- Push snap peas through a juicer, followed by melon chunks and ginger slices. Serve chilled, decorating with additional melon chunks and peas.
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