Sugar Rubbed New York Strip Steak

Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.

• Ready In: 25 mins
• Serves: 2
• Yields: 1 steak

Ingredients

• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons ground black pepper
• 1⁄2 teaspoon kosher salt
• 1  New York strip steak

Directions

1. Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
2. Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.