Sugar Plums
- Reviews 2
Ready In: 3 hrs 12 mins
Serves: 36
Ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 cup sweet unsalted butter, at room temperature
- 1⁄2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄4 cup seedless raisin, chopped finely
- 1⁄4 cup pitted dried dates, chopped finely
- 1⁄4 cup pecans, chopped finely
- 1 tablespoon plum jam
- decorator sugar (red, green or white)
- 3 tablespoons sweet unsalted butter, melted
Directions
- Mix flour, salt,and baking powder; set aside.
- Cream butter and sugar together.
- Add egg and vanilla to the butter mixture and beat well.
- Stir in the flour mixture and mix until well combined.
- Flatten dough into a flat round, cover tightly in plastic wrap, and let chill for at least 1 hour.
- Mix together the dried fruits and nuts with the plum jam.
- Take about 1 rounded teaspoonful of chilled dough and roll into a ball (you may want to dip your hands in a little flour first).
- Press a dent into the dough ball and fill dent with a small amount of the fruit& nut mixture.
- Pinch dough over the filling and reroll to cover the filling.
- Set dough balls on greased baking sheets.
- Chill at least 1 hour.
- Preheat oven to 350 F and bake sugar plums 12 minutes.
- Remove to racks to cool slightly.
- While the sugar plums are still warm, brush them with some melted butter, then roll in colored sugars to coat thoroughly.
- Let cool on wire rack.
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