Sugar Pie ( Quebec )

I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 Pie

Ingredients

• 2  cups brown sugar
• 6  tablespoons flour
• 6  tablespoons butter (doesn't work well with marg.)
• 1 1⁄2 cups evaporated milk

Directions

1. Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
2. Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
3. (or 24 tart shells for 10 - 12 minutes).