Sugar Pie

An adopted and very yummy recipe

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3⁄4 cup white sugar
• 1⁄2 cup brown sugar
• 3  tablespoons cornstarch
• 1  teaspoon vanilla
• 1  teaspoon nutmeg
• 1⁄4 lb butter
• 1⁄2 cup milk
• 2  eggs, separated
• 1  unbaked pastry shell, large

Directions

1. Mix sugars and cornstarch, add milk and cook a little.
2. Add butter and egg yolks and bring to a good boil.
3. Remove from heat, and add beaten egg whites, vanilla and nutmeg.
4. Pour into unbaked pie shell.
5. Bake at 325 degrees until firm and brown, about 30-35 minutes.