Sugar Magnolia Chocolate Sauce
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 7 ounces cans sweetened condensed milk
- 1⁄2 tablespoon water
- 2 teaspoons almond extract
- 5 tablespoons amaretto liqueur
Directions
- In a heavy saucepan over medium-low heat, carefully melt together chocolate chips and butter.
- Stir in sweetened condensed milk and water; cook and stir constantly until thickened.
- Stir in almond extract and Amaretto.
- Stir until thoroughly combined.
- Serve warm, preferably over Cherry Garcia ice cream.
- To rewarm, add a little more water (or Amaretto,if you like).
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