Sugar Hill Inn's Raisin Scones
- Reviews 2
Ready In: 25 mins
Serves: 10
Yields: 10 scones
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 5 tablespoons butter, very cold, cut into cubes
- 1⁄2 cup raisins (or cranberries)
- 1 cup heavy cream
Directions
- Preheat oven to 425.
- Add dry ingredients into a food processor and pulse.
- Add butter, and pulse 15 times.
- Add raisins or cranberries.
- Transfer mixture to a mixing bowl.
- Add cream.
- Mix with spatula.
- Turnout onto parchment paper.
- Lightly knead.
- To shape, press into a 9" round non-stick pan.
- Remove dough from the mold and cut into 10 wedges.
- Bake 12 - 15 minutes.
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