Sugar-Grilled Salmon

This was given to me by a friend. Grill the steaks( or fillets) in a grill basket that has been coated with oil to prevent sticking. I served this with Terrific tomato salad Terrific Tomato Salad and a mix of wild , brown and white rice. It was superb.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup  melted butter
• 2  tablespoons dry sherry
• 2  tablespoons soy sauce
• 4  salmon steaks, 1 inch thick

Directions

1. Combine first four ingredients in a small bowl, stirring until sugar dissolves.
2. Place fish in a large shallow dish, and pour marinade over the top; cover and marinade for 15 mins in fridge, turning once.
3. Grill, covered over med heat , 5 mins a side , basting frequently with the marinade.Salmon will be done when it flakes easily with a fork.