Sugar-Grilled Baby Carrots and Onions With Pecans
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb baby carrots
- 1 large red onion, cut in chunks
- 1 tablespoon olive oil
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- 1⁄2 cup pecans, toasted chopped
Directions
- Preheat gas grill to medium-high heat.
- In bowl roll the baby carrots and onion with olive oil.
- Coat with brown sugar and salt.
- Place carrots and onion on aluminum foil.
- Place on grill and cook for about 30 minutes (make sure to watch closely).
- You will want to turn carrots and onions so that they are evenly cooked.
- You will know the carrots and onions are done when the sugar is caramelized and the carrots are starting to look burnt.
- Sprinkle toasted pecans over carrots and onions before serving.
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