Sugar Glazed Carrots

Blue Ribbon Preserves

• Ready In: 25 hrs
• Yields: 3 quarts

Ingredients

• 7  lbs  baby carrots
• 3  cups water
• 2  cups  firmly packed brown sugar
• 3  tablespoons  orange juice concentrate

Directions

1. Clean and peel carrots.
2. Cut into 2 inch pieces.
3. Combine water and brown sugar.
4. Put carrots in another pan and bring to a boil; cook for 10 minutes.
5. With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.
6. Add orange juice concentrate; reduce heat and keep hot.
7. Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
8. Ladle hot syrup into jars covering carrots and leaving 1 inch head space
9. Remove any trapped air bubbles
10. You may need to add more syrup.
11. Process jars at 11 lbs pressure for 30 minutes.