Sugar Fudge Pudding Cake

A recipe from Ricardo. I made it tonight. I'll bring it tomorrow at my MIL. It smells great. I can't wait to taste it.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• Batter

• 1 1⁄4 cups unbleached all-purpose flour
• 1 1⁄4 teaspoons baking powder
• 1  pinch salt
• 1⁄2 cup canola oil
• 1⁄4 cup brown sugar
• 1  egg
• 2⁄3 cup milk

• Sauce

• 1 1⁄4 cups brown sugar
• 1  cup sugar
• 1  tablespoon cornstarch
• 1 1⁄2 cups  35% cream
• 1  teaspoon vanilla extract

Directions

1. Batter: With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a square 20-cm (8-inch) baking dish. Set aside.
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, combine the oil and brown sugar with a whisk. Add the egg and stir to combine. Stir in the dry ingredients alternately with the milk. Spoon the batter at the bottom of the dish and place on a baking sheet. Set aside.
4. Sauce: In a saucepan, combine the brown sugar, sugar, and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Pour the sauce over the batter and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold. 

.
5. Tips : Freezes well.