Sugar Free Whole Wheat Muffins

I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.

• Ready In: 38 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup ground flax seeds
• 1⁄4 cup unsweetened applesauce
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  ripe banana, smashed
• 1  cup non-fat soymilk
• 2  tablespoons  vegetable oil
• 1  cup frozen blueberries
• 1⁄2 cup walnuts (optional)

Directions

1. Preheat oven to 400*F.
2. Mix dry ingredients together.
3. In a separate bowl, smash banana and whisk in soymilk and oil.
4. Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
5. Once combined, stir in frozen blueberries and the walnuts(you can also substitute almonds or pecans if you prefer).
6. Spoon the muffin mixture into muffin tin, to about 2/3 full.
7. Bake 18-20 minutes or until tops are golden brown.