Sugar Free Whipped Cream
- Reviews 5
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 pint whipping cream
- 6 tablespoons Splenda sugar substitute
- 2 teaspoons vanilla extract
Directions
- Chill the bowl you will mix in.
- Whip cream with mixer in chilled bowl.
- When the cream begins to thicken, slowly add Splenda and vanilla.
- Continue to mix until stiff peaks and ridges form.
- Be careful not to overbeat.
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