Sugar Free Thanksgiving Cranberry Sauce

I asked for some sugar free cranberry sauce recipes on the diabetic forum and got this recipe from LARavenscroft! I added it for safe keeping and to share. Cranberries have 6 carbs per half cup. Total recipe has 12 carbs

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup fresh cranberries, water to cover them
• 1  cup cold water
• 1  tablespoon unflavored gelatin, can use one packet
•  artificial sweetener, 2-3 packets of Splenda

Directions

1. Rinse berries and simmer on stove until all the berries are popped.
2. Remove from heat and cool to room temperature.
3. You may strain the berries if you want a smooth sauce.
4. In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
5. Allow the gelatin to soften (about 1 minute).
6. Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
7. Stir this into the cooked cranberries or the strained juice.
8. Make sure it is cooled to room temperature, then add your sweetener.
9. Taste to see if it is sweet enough and then refrigerate.