Sugar Free Strawberry Jam
Ready In: 20 mins
Serves: 18
Ingredients
- 16 ounces frozen strawberries
- 1 1⁄2 teaspoons plain gelatin
- 2 tablespoons cold water
- 6 -10 packets Splenda sugar substitute (or equivalent in granular form)
- 1 -2 tablespoon water, if needed
Directions
- Thaw strawberries.
- In a bowl, soften gelatin in 2 tablespoons cold water.
- If your strawberries are whole, crush them, or chop into small pieces.
- Place strawberries into a heavy sauce pan, along with any any juices.
- If they don't have much juice from thawing, add 1-2 tablespoons water.
- Bring to a boil, reduce heat and simmer until strawberry pieces are softened.
- Stir in softened gelatin until completely dissoved.
- Remove from heat and stir in Splenda.
- Chill well before serving.
- Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.
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