Sugar Free Snickerdoodles
- Reviews 4
Ready In: 23 mins
Serves: 10-12
Ingredients
- 1 cup butter, softend (I think you could try Kellers light butter to cut some fat)
- 1 1⁄2 cups Splenda granular, sugar substitute
- 2 eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- cinnamon, mixed with
- Splenda granular, sugar substitute
Directions
- Preheat over to 400.
- Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
- Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
- Enjoy the recipe!
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