Sugar Free Red, White, and Blue Cake

I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1  sugar-free angel food cake (I got mine at walmart for three dollars)
• 8  ounces  sugar-free Cool Whip
• 1  pint strawberry, washed and sliced
• 1  pint blueberries
• 2  tablespoons Splenda sugar substitute
• 1  teaspoon of fresh mint (or dried works)
• 1  teaspoon cinnamon

Directions

1. Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
2. Mix cool whip with cinnamon.
3. Cut angel food cake horizontally.
4. Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
5. Place top on the cake, then add rest of the cool whip and fruit.