Sugar Free Raisin Bran Muffins

A great recipe...especially for my diabetic friends.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 12 (1 g) packets sugar substitute (like sweet and low)
• 2 1⁄2 cups  bran flakes
• 1 1⁄4 cups milk
• 1  egg
• 1⁄4 cup  oil
• 1⁄4 cup  chopped  nuts
• 1⁄2 cup raisins or 1⁄2 cup dates

Directions

1. Mix and set aside the flour, baking powder, salt and sugar packets in large bowl.
2. Place bran flakes in milk and set aside 2 minutes.
3. Add egg and oil and beat well.
4. Add flour mixture and stir only until combined.
5. Add nuts and raisins or dates.
6. Pour into 12 greased muffin tins.
7. Bake at 400 degrees for 20 minutes.