Sugar-Free Pumpkin Pie

I have not tried this recipe. I got this recipe from Ossg Recipes.

• Ready In: 19 mins
• Serves: 8-10

Ingredients

• 1  ounce unflavored gelatin (1 envelope)
• 1  tablespoon cornstarch
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon salt
• 16  ounces pumpkin puree
• 12  ounces  evaporated skim milk
• 2  large eggs or 1⁄2 cup egg substitute
• 16 (1 g) packets Equal sugar substitute
• 1 (9 inch)  graham cracker pie crust or 1 (9 inch)  prebaked  pie crusts

Directions

1. In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger & salt.
2. Stir in pumpkin, and evaporated skim milk. Let stand 5 minutes to soften gelatin.
3. Cook and stir over meium heat until mixture bubbles; cook and stir for 2 minutes more.
4. Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan.
5. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat.
6. Stir in equal. Pour into bake piecrust. Cover & chill 6 hours or overnight.