Sugar-Free Poppy Seed Filling

For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!

• Ready In: 24 hrs 5 mins
• Serves: 14-16
• Yields: 1/2 lbs.

Ingredients

• 1⁄2 lb poppy seed
• 4  tablespoons sugar-free maple syrup
• 2  tablespoons sugar substitute
• 1  teaspoon lemon juice

Directions

1. Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
2. Add remaining ingredients and mix well.!
3. Viola! you have filling!