Sugar-Free Pineapple Pie

This is a lovely pie and it's diabetic friendly.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup graham cracker crumbs
• 1⁄4 cup margarine, melted
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1  cup nonfat sour cream
• 1 (20 ounce) can crushed pineapple, well drained
• 1  tablespoon Splenda sugar substitute

Directions

1. Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
2. Bake at 350° for 8 to 10 minutes. Set aside to cool.
3. In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
4. Spread into cool crust. Chill at least 3 hours before serving.
5. Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.