Sugar Free Pecan Pie Yum!
- Reviews 3
Ready In: 1 hr
Serves: 8
Ingredients
- 3 eggs
- 5 teaspoons sugar substitute
- 1 cup sugar-free maple syrup
- 1⁄3 cup butter, melted
- 1 cup pecan halves
- 9 inches pie crusts
Directions
- Preheat oven to 350°F.
- Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
- Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
- Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.
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