Sugar Free Pecan Pie

Pulled off the web in response to a request off the discussion board

• Ready In: 1 hr
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1⁄3 cup water
• 2⁄3 cup granular fructose
• 2 (7/8ounce) packages sugar-free vanilla pudding (not instant)
• 3⁄4 cup  evaporated skim milk
• 2  large eggs
• 1  unbaked 9-inch pie shell
• 1⁄4 cup  chopped pecans
• 1⁄2 cup  Grape-nuts cereal

Directions

1. Preheat oven to 350 F degrees.
2. Combine water and fructose and simmer over low heat 5 minutes, then cool.
3. Mix dry pudding into fructose mixture.
4. Add skim milk and eggs and blend well.
5. Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
6. Bake for 30 minutes, until top is firm.
7. Cool 3 hours before slicing.