Sugar Free Peanut Butter Fudge

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.

• Ready In: 18 mins
• Serves: 8-10

Ingredients

• 1  cup unsalted butter
• 1  cup peanut butter
• 4  ounces cream cheese
• 2  cups Splenda granular, sugar substitute
• 4  tablespoons  vanilla protein powder (4 scoops)

Directions

1. Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
2. Remove and stir in the cream cheese until completely dissolved.
3. Stir in the Splenda and then stir in the Protein Powder.
4. Grease a 8 x 11 glass casserole.
5. Pour in the dish. Put in the refrigerator until cool.
6. To speed up this process place in the freezer until cool.