Sugar-Free Peanut Butter Cookies

A wonderful cookie for those who are watching their sugar intake.

• Ready In: 17 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1  cup flour
• 2  tablespoons flour
• 1⁄2 cup Splenda granular (or use Sugar Twin)
• 1 1⁄2 teaspoons baking powder
• 2⁄3 cup  creamy  natural-style peanut butter
• 1⁄4 cup  vegetable oil or 1⁄4 cup canola oil
• 1  egg
• 2  tablespoons water
• 1  teaspoon vanilla

Directions

1. Set oven to 375 degrees.
2. Grease a cookie sheet.
3. In a bowl combine flour, Splenda or Sugar Twin and baking powder.
4. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
5. Shape into 1-inch balls and place on the cookie sheet.
6. Flatten each cookie with a fork.
7. Bake for about 10-12 minutes, or until lightly browned.