Sugar-Free Peach Pie

Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  pastry dough, for 9-inch 2-crust pie
• 5  cups  sliced  fresh peaches
• 1  teaspoon lemon juice
• 1  cup  great value artificial sweetener
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon cinnamon
• 2  tablespoons margarine

Directions

1. Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
2. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
3. Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.