Sugar Free Peach Bellini's

I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  frozen peaches, sliced and thawed
• 1  cup Splenda granular
• 2  cups water
• 1⁄2 cup  peachtree  peach schnapps
• 1  liter  champagne

Directions

1. In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.