Sugar Free Mississippi Mud

A yummy chocolate layered dessert that everyone will love and the diabetics can eat.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  cup flour
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 3  ounces pecan pieces
• 8  ounces light cream cheese
• 5  g sugar substitute (5 envelopes)
• 16  ounces  light  frozen whipped topping, thawed
• 2 1⁄2 cups skim milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (1 ounce) package  sugar free chocolate instant pudding

Directions

1. Mix flour, melted butter, and pecan pieces.
2. Press into a 9x13 pan.
3. Bake at 350 degrees for 20 min
4. Cool.
5. Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
6. Spread over cooled crust.
7. Beat chocolate pudding mix, vanilla pudding mix and milk
8. Spread over cream cheese mixture.
9. Top with 8 ounces of frozen topping.
10. Refrigerate until ready to serve.