Sugar Free Lemon Moon Cookies

A sweet yet tart like snack. Very satisfying in my opinion.

• Ready In: 13 mins
• Serves: 6
• Yields: 6 cookies

Ingredients

• 4  large eggs
• 1⁄2 cup  vegetable oil
• 1 (6 ounce) can  frozen  unsweetened pineapple juice concentrate
• 1⁄3 cup lemon juice
• 2  cups unbleached white flour
• 1⁄2 teaspoon baking powder

• Topping

•  grated lemon rind

Directions

1. In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon juice.
2. Add flour and baking powder, beat well.
3. Drop batter by teaspoonfuls onto oiled baking sheets and sprinkle lemon rinds over each cookie.
4. Bake at 375 degrees for 8 minutes or until firm to the touch (do not over bake or the bottoms will burn).
5. Carefully remove cookies and place on wire racks to cool.