Sugar-Free Hot Cocoa Mix (With Splenda)

This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 1⁄2 cup  unsweetened cocoa powder
• 1  cup  powdered fat free non-dairy coffee creamer
• 2  cups  nonfat dry milk powder
• 27 (1 g) packets Splenda sugar substitute

Directions

1. Combine all ingredients (sift for a finer mix).
2. Store in an airtight container.
3. Add 1/4 cup mix and boiling water to a mug.
4. Stir to dissolve.