Sugar Free Holiday Nog

This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Chef joeknee told me she uses 2 1/2 tablespoons Splenda, that will be helpful, as my recipe did not say how much to use.

• Ready In: 10 mins
• Yields: 8 1 cup servings

Ingredients

• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 7  cups skim milk (divided)
• 1 -2  teaspoon vanilla extract or 1 -2  teaspoon  rum flavoring
•  sugar substitute
• 1  cup  evaporated skim milk

Directions

1. Combine pudding, 2 cups milk, vanilla and sugar substitute in a bowl; mix according to pudding directions.
2. Pour into a half gallon container with tight fitting lid.
3. Add 3 cups milk; shake well.
4. Add evaporated milk and shake.
5. Add remaining milk; shake well.
6. Chill.