Sugar Free Grape Jelly

Found online (goldminerecipes) while doing a search for sugar free jams and jellies. Cook times are estimated.

• Ready In: 15 mins
• Yields: 1 1/2-2 cups

Ingredients

• 1⁄2 cup  unsweetened grape juice
• 1  teaspoon fresh lemon juice
• 2  teaspoons unflavored gelatin
• 1⁄2 cup cold water

Directions

1. Bring grape juice and lemon juice to boil.
2. Reduce heat and simmer for 4 minutes.
3. While simmering, soak gelatine in cold water until dissolved.
4. Remove juice from heat.
5. Add gelatine to hot grape juice; mix well.
6. When cool, pour into small sterilized containers and refrigerate.
7. Makes 1-1/2 to 2 cups.