Sugar Free/Gluten Free Sesame Ginger Salad Dressing

This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.

• Ready In: 15 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1  cup  grapeseed oil
• 1⁄2 cup rice vinegar
• 1⁄3 cup  first street brand soy sauce
• 1  tablespoon lemon juice
• 1⁄3 cup stevia
• 2 1⁄2 teaspoons ground ginger
• 1  tablespoon  crushed garlic
• 2  tablespoons sesame seeds

Directions

1. In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.