Sugar-Free, Gluten-Free Oatmeal Raisin Cookies

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

• Ready In: 25 mins
• Serves: 34
• Yields: 34 cookies

Ingredients

• 1  cup unsweetened applesauce
• 2  eggs, lightly beaten
• 1⁄4 cup water
• 1⁄3 cup  vegetable oil
• 1  teaspoon vanilla
• 1  cup oatmeal
• 1  cup  brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup raisins
• 1⁄4 cup walnuts (finely chopped)

Directions

1. Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
2. Use a cookie scoop to drop onto parchment-lined baking sheet.
3. Bake at 375°F for 10 to 15 minutes or until browned.