Sugar Free Fudge

This came from Obesity Help. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 12  ounces fat-free evaporated milk (1 can)
• 1  cup Splenda sugar substitute
• 12  ounces  hershey's sugar free chocolate chips (1 package)
• 1  tablespoon butter
• 1  teaspoon vanilla

Directions

1. Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
2. Pour into a foil-lined pan and let cool before cutting into squares.