Sugar Free Frozen Cheesecake Bites
- Reviews 1
Ready In: 10 mins
Serves: 10
Yields: 10 bites
Ingredients
- 3⁄4 cup Cool Whip Free
- 5 tablespoons fat free cream cheese
- 1 tablespoon Splenda sugar substitute
- 10 teaspoons smuckers sugar-free syrup or 10 teaspoons polaner's sugar-free strawberry jam
Directions
- Combine the Cool Whip, cream cheese and Splenda in a bowl. Whip vigorously with a fork until smooth. You can beat the cream cheese first with an electric mixer until softer and smooth.
- Divide among 10 ice cube tray sections.
- Shake and whack tray on the counter to get them even.
- Top with chocolate or jam.
- Tap on counter again.
- Freeze for at least 2 hours.
- They will pop out of the ice cube tray -- if they don't, run warm water over the bottom and try again.
- They can be kept in the freezer in a ziploc bag.
- Each "bite" counts as 2 condiments on LAWL.
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