Sugar Free Fresh Peach Cobbler

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 cobbler

Ingredients

• 9  peaches, diced, not peeled
• 8  ounces fresh blueberries
• 1  cup whole wheat pastry flour
• 1  cup sugar substitute (Splenda)
• 1⁄2-1  cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
• 1⁄2 teaspoon cinnamon (optional)

Directions

1. - Put fruit in bottom of 9x13-inch pan.
2. -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
3. -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
4. -Bake at 350°F for 30 minutes, or as your oven allows.
5. Enjoy!