Sugar-Free, Fat-Free French Toast
Ready In: 32 hrs
Serves: 4
Yields: 4 slices
Ingredients
- 1 egg white
- 1⁄4 teaspoon vanilla extract
- 2 tablespoons sugar substitute (granular)
- 1⁄4 cup skim milk (sometimes I use Almond milk)
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup torani sugar-free caramel syrup or 1⁄4 cup vanilla syrup
- 4 slices whole wheat bread, cinnamon raisin (Ezekiel's 4 ( 9)
Optional Topping
- sugar-free syrup
- sugar-free jelly or sugar-free jam
Directions
- Mix all ingredients together-whisk thoroughly in a small dish.
- Dip both sides of the bread and set in a small overnight dish.
- Add remaining of the egg wash to the french toasts.
- Cover and refrigerate overnight.
- Uncover and cook on stovetop with non-stick spray.
- Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!
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