Sugar Free Double Layered Chocolate Pie

This is a delicious no-bake pie that is oh so simple!

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (6 ounce)  reduced fat graham cracker crust
• 2  cups  cold nonfat milk
• 2 (3 1/2ounce) packages fat-free sugar-free instant chocolate pudding mix
• 4  ounces reduced-fat cream cheese, softened (or fat free)
• 2  tablespoons Equal sugar substitute (or splenda)
• 1  tablespoon nonfat milk
• 1 1⁄2 cups  sugar-free fat-free frozen whipped topping, thawed

Directions

1. In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
2. In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
3. Refrigerate at least 3 hours until set.