Sugar-free Date Nut Muffins
- Reviews 3
Ready In: 45 mins
Yields: 16 muffins
Ingredients
- 1 1⁄2 cups boiling water
- 1 1⁄2 cups chopped dates
- 1 egg
- 2 tablespoons oil or 2 tablespoons melted butter
- 3⁄4 cup wheat germ
- 1⁄4 cup powdered milk
- 2 teaspoons baking powder
- 1 cup whole wheat flour
- 1⁄2 cup chopped nuts
Directions
- Soak dates in boiling water for about 15-20 minutes- most of the liquid should absorb.
- Preheat oven to 400°F.
- In a seperate bowl, beat together eggs and oil.
- Blend together dry ingredients (except nuts) and stir until just moistened into egg mixture.
- Fold in dates and nuts.
- Pour into greased muffin tins and bake for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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