Sugar-Free Custard

This custard is the creamiest and tastiest!

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 8  medium eggs
• 2  cups low-fat milk
• 2  cups  unsweetened vanilla almond milk
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup  torani  sugar-free vanilla syrup
• 6  tablespoons  monk  fruit sugar

Directions

1. Mix milks, vanilla, salt, cinnamon, and sweeteners (add more or less to taste, but slightly sweeter, as the eggs will temper it a little).
2. Whisk eggs and add to milk mixture. Whisk until smooth.
3. Pour equal amounts into 10 ramekins sprayed with nonstick cooking spray.
4. Sprinkle tops with nutmeg.
5. Put ramekins into a large cake pan and place into an oven preheated to 300 degrees.
6. Carefully pour hot water into the cake pan, to create a water bath for the custards.
7. Bake for one hour, until custard is set and skin has formed on top, but middle still jiggles when you shake the pan.
8. Remove from water bath. Cool for 15 minutes. Serve warm or cold. Refrigerate until serving. Great topped with a little whipped cream.