Sugar Free Cranberry Sauce

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

• Ready In: 13 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 2⁄3 cup water
• 2  cups fresh cranberries or 2  cups frozen cranberries
• 1  cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Directions

1. Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
2. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
3. Remove from heat mash slightly.
4. Stir in Equal; cover and chill.