Sugar Free Coleslaw

This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 8  cups cabbage, finely chopped
• 1⁄4 cup carrot, shredded
• 2  tablespoons onions, finely chopped
• 1⁄3 cup Splenda sugar substitute
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup milk
• 1⁄2 cup mayonnaise
• 1⁄4 cup buttermilk
• 1 1⁄2 tablespoons tarragon vinegar
• 2 1⁄2 tablespoons lemon juice

Directions

1. Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
2. Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots and onion and mix well.
4. Cover and refrigerate for at least 2 hours.
5. I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.