Sugar Free Coffee Cake
Ready In: 35 mins
Serves: 10-12
Ingredients
- 1 cup carrot, grated fine
- 1 cup butter
- 3 large eggs
- 1⁄2 cup chopped nuts (your choice)
- 10 ounces crushed pineapple (1 small can)
- 2 teaspoons vanilla
- 1 1⁄4 cups water
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup raisins (optional)
- 1 teaspoon baking soda
- 1 1⁄2 cups chopped dates
- 1⁄2 cup coconut (optional)
Directions
- Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
- Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
- Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.
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