Sugar-Free Coconut Cream Pie (Diabetic)

Sweetened with stevia.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  teaspoons stevia (blend) or 3⁄4 teaspoon liquid stevia or 1⁄2 teaspoon  pure stevia
• 1⁄4 cup cornstarch
• 1⁄4 teaspoon salt
• 3 1⁄4 cups milk
• 1  cup unsweetened coconut
• 1 (9 inch)  baked  pie shells
•  whipped cream
•  toasted coconut

Directions

1. Mix together stevia, cornstarch and salt in saucepan.
2. Stir in milk gradually. Add coconut.
3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
5. Cool 10 minutes; pour into pie shell. Refrigerate.
6. When cool, top with whipped cream and toasted coconut.