Sugar Free Coconut Candies

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

• Ready In: 2 hrs
• Serves: 15
• Yields: 15 candies

Ingredients

• 1  cup  shredded coconut
• 3  tablespoons coconut oil, melted
• 1  pinch sea salt
• 1⁄3 cup  Xylitol sweetener
• 1⁄4 teaspoon  pure stevia powder (or 1 tsp liquid stevia)
•  sugar-free dark chocolate, to coat

Directions

1. Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
2. Scoop into small balls and place on a lined baking sheet.
3. Freeze until solid.
4. Dip in the melted chocolate and allow to set.
5. Store in the fridge.